Jeera Aaloo (Cumin Potato)

 

First episode of Bachelors Cooking with Piyush. 

Recipe to make "Jeera aaloo (Cumin Potato)":

Ingredients:

1. partly boiled potatoes - 400 gms

2. vegetable cooking oil - 1 table spoon

3. cumin seeds - 1 tea spoon

4. turmeric powder - 1/2 tea spoon

5. red chilly powder - 1/2 tea spoon

6. salt - to taste

7. coriander leaves for garnish - 4 stalks

Steps:

1. remove skin of partly boiled potatoes

2. cut or crush them into small cubes 

3. pour 1 table spoon vegetable oil in a deep frying or a shallow pan

4. heat it on medium flame for 1-2 minutes

5. put 1 tea spoon cumin seeds 

6. put the potato cubes, and mix them well with the cumin seeds

7. sprinkle 1/2 tea spoon turmeric powder

8. put 1/2 tea spoon red chilly powder

9. use salt to your taste

10. mix all the ingredients properly

11. pour little water, and cover the pan

12. let the dish cook for atleast 5-7 minutes; so that the water dries, and the potato cubes become tender

13. remove the cover, and sprinkle some chopped coriander leaves for garnish

Bravo Guys!!! Your finger licking Cumin Potato dish is ready to serve.