Garam Masala (Seasoning)

"Garam Masala (Seasoning)" is a blend of various dry-roasted ground spices.

It is used to enhance the flavour of food.

Let's quickly learn to prepare "Garam Masala (Seasoning)"

Get the Recipe here:

Ingredients:

1. cumin seeds - 2 table spoons

2. coriander seeds - 2 table spoons

3. dry red chilly - 4

4. brown cardamom - 2

5. clove - 6 buds

6. star anise - 3 small pieces

7. cinnamon - 5-6 medium pieces

8. bay leaves - 2

9. stone flower - 1/4 tea spoon

10. aniseeds - 1 tea spoon

Steps:

1. place a deep frying or a shallow pan on medium flame

2. put 2 table spoons cumin seeds

3. add 2 table spoons coriander seeds

4. roast both the ingredients for a minute

5. add the remaining ingredients one by one:

a) 4 dry red chillies

b) 6 buds of clove
c) 2 brown cardomons

d) 3 small pieces of star anise

e) 5-6 medium pieces of cinnamon

f) 2 bay leaves

g) 1/4 tea spoon stone flower

h) 1 tea spoon aniseeds

6. keep tossing the mixture on low flame, for a few minutes
7. once its color changes, and it gives out the strong aroma; put the mixture aside

8. allow it to cool to room temperature 

9. grind the mixture into fine powder

10. store it in an air-tight container

Congrats Guys!!! The Seasoning is ready to be used in the Recipes ahead.