Kasoori Aaloo (Dry Fenugreek Potato)

  

Tasty "Kasoori Aaloo (Dry Fenugreek Potato)"

Recipe to make the dish:

Ingredients:

1. boiled potatoes - 2 medium size

2. vegetable or olive oil - 1 table spoon

3. dry-crushed fenugreek leaves - 1 tea spoon

3. lemon juice - 1 tea spoon

4. chat masala - 1/2 tea spoon  

5. salt - to taste

6. coriander leaves (for garnish) - 2 stalks

Steps:

1. remove skin of  2 medium size boiled potatoes

2. chop or crush them into medium cubes 

3. pour 1 table spoon vegetable or olive oil in a deep frying or a shallow pan

4. heat it on medium flame for 1-2 minutes

5. put the potato cubes, and toss them well

6. add salt to your taste

7. sprinkle 1 tea spoon dry-crushed fenugreek leaves

8. pour little water and toss again

9. put 1/2 tea spoon lemon juice

10. sprinkle 1/4 tea spoon chat masala

11. mix all the ingredients properly

12. sprinkle some chopped or whole coriander leaves for garnish

13. serve it in a bowl

14. season it with 1/2 tea spoon lemon juice, and 1/4 tea spoon chat masala

Wow Guys!!! Now, the tasty Dry Fenugreek Potato dish is ready for you.