Kasoori Gobhi (Dry-Fenugreek Cauliflower)

                                                              

Recipe to make "Kasoori Gobhi (Dry-Fenugreek Cauliflower)":

Ingredients:
1. cauliflower - 2 medium flowers
2. vegetable or olive oil - 2 table spoons
3. salt - to taste
4. seasoning (garam masala) - 1/2 tea spoon
5. dry-crushed fenugreek leaves - 2 tea spoons
6. vinegar
7. coriander leaves (for garnish) - 2 stalks

Steps:

1. cut 2 medium cauliflowers into small pieces
2. soak them in mixture of vinegar and salt-water, for 10 minutes
3. pour 2 table spoons vegetable or olive oil in a deep frying pan
4. heat it on medium flame for 1-2 minutes
5. add the cauliflower pieces
6. add salt to your taste (here, 2 tea spoons) and toss well
7. cover the pan, and allow the dish to cook for atleast 5 minutes
8. uncover, and add 2 tea spoons dry-crushed fenugreek leaves
9. sprinkle 1/2 tea spoon seasoning (garam masala)
10. again cover it for 30 seconds
11. sprinkle coriander leaves for garnish

Rocking Guys!!! You are amazing, and heading with great Pride; Dry-Fenugreek Cauliflower dish is ready.