Instant Kadhi

Recipe to make "Instant Kadhi" in less than seven minutes:

Ingredients:
1. bhujia sev - 100 gms
2. curd - 150 gms
3. cooking or refined oil - 2 table spoon
4. turmeric powder - 1/4 tea spoon
5. dried red chilles - 2
6. curry leaves - 1 stalk
7. fenugreek seeds - 1/4 tea spoon
8. mustard seeds - 1/2 tea spoon
9. cumin seeds - 1 tea spoon
10. red chilly powder - 1/2 tea spoon
11. salt - to taste (or 1 tea spoon)
12. water - one medium cup

Steps:
1. grind 100 gms bhujia sev into a fine powder in a mixer
2. add 150 gms curd to it, and blend again to get a thick paste
3. add one medium cup water to make a thin batter
4. again run the mixer to blend all the ingredients
5. pour 2 table spoon cooking or refined oil in a deep pan
6. heat it on medium flame for 1-2 minutes
7. add 1/4 tea spoon fenugreek seeds, and wait until it turns brown
8. add the other ingredients:
a. 1/2 tea spoon mustard seeds
b. 1 tea spoon cumin seeds
c. 4-5 curry leaves
d. 2 dried red chillies
e. 1/4 tea spoon turmeric powder
f. 1/2 tea spoon red chilly powder
9. toss them well
10. add the batter, and stir it well
11. add some more water, and keep stirring the batter
12. put salt to your taste (or 1 tea spoon)
13. keep on stirring the mixture for atleast 2-3 minutes until it boils
14. once the mixture boils well, allow it cook for 2 more minutes
15. take it off the flame, and serve it

You are so mindblowing Guys, to try the "Instant Kadhi"!!! 

PS. : Ensure you keep stirring the batter until it boils well; else your Kadhi may turn into a flop show ;)