Peshawari Palak

Recipe to prepare "Peshawari Palak":

Ingredients:

1. spinach - 2-3 bunches
2. tomato - 2 medium size
3. garlic - 6 cloves
4. cooking oil - 1 table spoon
5. sesame seeds - 1 tea spoon
6. ginger (grated) - 1 inch
7. dried (whole) red chilly - 3
8. salt - to taste


Procedure:
1. blanch the spinach
2. keep it in cold water for sometime
3. puree it in a blender
4. take 2 tomatoes
5. make a slight cut on tomatoes
6. insert 2 peeled garlic cloves per tomato
7. roast the tomatoes on medium flame
8. remove the skin of roasted tomatoes
9. puree them in a blender
10. heat 1 table spoon cooking oil in a pan
11. add the following ingredients:
a. 1 tea spoon sesame seeds
b. 2 garlic cloves (chopped)
c. 1 inch ginger (grated)
d. 3 dried (whole) red chillies in pieces
e. roasted tomato puree
12. mix all the ingredients well
13. add spinach puree
14. add little salt
15. stir, and allow it cook for 2-3 minutes

Mind-blowing!! Guys you enjoy the winter-deliciousness!!